Food porn

I'm averaging cooking dinner once a week--which is a lot for me. First dish was quinoa, spinach, feta bake. Second was potatoes, kale, and queso fresca. Third was portabellos stuffed with quinoa, topped with tomato and queso fresco and served on bed of kale cooked with fresh spring onions and garlic.
I do not consider myself a good cook by any means so turning out something edible is a big deal for me.

Mom said she liked it, so all the better.

I'm loving shopping at Aldi's--where wine runs from $2 to $8 a bottle. This one might have been $4. And there's a farmer's stand, where I got the corn, tomatoes, kale, spring onions, and peaches. Nothing like summer produce.